- 1 pound large shrimp (peeled and deveined)
- 14 ounces pork sausage (sliced)
- 2 zucchini (medium sized, sliced)
- 2 yellow squash (medium sized, sliced)
- 1/2 bunch asparagus (sliced into thirds)
- 2 red bell pepper (chopped into chunks)
- 2 tablespoons olive oil
- 2 tablespoons cajun seasoning
PER SERVING *
|Calories450Calories from Fat310|
|% DAILY VALUE*|
|Calories from Fat310|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tayme Lumpkin 13 Oct
Very simple and very good.
Amanda English 11 Sep
this turned out to be a big hit in my house! love it!
Jason Hunt 20 Aug
made some slight modifications and it turned out ok.
D'Juana K. 14 Aug
Quick and easy recipe. Very delicious. I will be trying this again
Mone Smith 13 Aug
will definitely make again
Heather W. 26 Jul
Turned out great! It’s pretty quick and easy to make and very tasty.
Hill 25 Jul
This dish was excellent. It is huge though, I needed a second pan. I only used shrimp and I think that made it less salty. Perfect blend of spices and ingredients. Served over steamed rice. Definitely will make again.
Matt Coker 9 Jul
The flavor of the sausage definitely matters. The veggies didn't get quite soft enough for my liking, so I'll cook them first next time.
Marshall Kindred 9 Jun
The dish was excellent! Easy to make and very tasty. I served it over penne pasta.... This recipe is a keeper!
Kaelin 5 Jun
yummy ! Delicious and I’ll definitely make it again
Anne-Lynn 21 May
Very tasty, but a little to much salt for my liking. I would cut the salt in half, next-time. We used carrots instead of squash and served it with hot rice.
Jon B. 15 Mar
fresh and delicious. added some garlic cloves.it was fast and easy.
Jonathan 27 Feb
Portions are way off. Do one zucchini, squash, and bell pepper, and a quarter bunch of asparagus. I went by the recipe and I needed two large pans and it still barely fit.
Cindy Whitfield 26 Feb
Great! Easy to put together. I used a little Franks hot sauce, and served with some tomato sauce and Parmesan. Might be better to put the sausage in first for a few minutes before adding the shrimp and veges. I will try it next time on the BBQ
Chris 6 Jan
Delicious I’ll be making this again! I had plenty of leftovers for lunch prep the next few sats
Foot 14 Nov 2017
Makes 5-6 servings. Was good.
Rudy Monzon 1 Oct 2017
Tasty, simple, and fairly quick to make. Added a bed of rice