Cajun Shrimp and Sausage Vegetable Sheet Pan Recipe | Yummly

Cajun Shrimp and Sausage Vegetable Sheet Pan

THE RECIPE CRITIC(237)
It's me manders: "Was very good, I used baby red potatoes and zucch…" Read More
10Ingredients
20Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound large shrimp (peeled and deveined)
  • 14 ounces pork sausage (sliced)
  • 2 zucchini (medium-sized, sliced)
  • 2 yellow squash (medium-sized, sliced)
  • 1/2 bunch asparagus (sliced into thirds)
  • 2 red bell pepper (chopped into chunks)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons cajun seasoning
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    NutritionView More

    450Calories
    Sodium35% DV840mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories450Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium840mg35%
    Potassium1210mg35%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A60%
    Vitamin C210%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(237)

    It's me manders a month ago
    Was very good, I used baby red potatoes and zucchini. Thats all I had in the fridge for the veggies. Shrimp and andouille sausage.
    Greene 2 months ago
    So yummy! I didn’t have all the vegetables on hand, so I used zucchini, summer squash, red and yellow peppers, cherry tomatoes, and mushrooms. I’m already planning when I’ll make this again. Delicious!
    Betty 2 months ago
    This is so good! Made it just as the recipe stated. The only additional thing I did was after it cooked for 20 minutes, I stirred everything then broiled it for about 8 minutes. There was still some liquid which I drained. Will definitely be making this again and again.
    Troy Mann 2 months ago
    Cooked on the smoker at 225 degrees for about an hour and a half. Words can not explain. ABSOLUTELY AMAZING
    Tenille 3 months ago
    It was delicious! I did the recipe as is
    Theresa Emery 3 months ago
    This is such an easy and versatile recipe! I made this a few times and swapped out differed veggies each time and substituted turkey sausage. It was a hit with everyone in the family! I even made some dirty rice with it and we were chowing down in 45 mins. I highly recommend this recipe!
    Christy Selkirk 3 months ago
    This recipe is a favorite in this house. It’s so versatile and so easy to do.
    Abigail Rossman 3 months ago
    Was pretty good. I added cherry tomatoes, garlic and shallots. Definitely will make as a staple with variations.
    Kim 3 months ago
    This meal was absolutely delicious! Easy, great looking and tasty. We will definitely add it to our repertoire.
    Me 3 months ago
    I loved this recipe. I replaced Zucchini and Squash with small Brussel Sprouts cut in half. This seemed to keep the veggies crisp .
    Stephen Price 3 months ago
    This recipe was super simple and quick. I think I might try roasting the vegetables a bit before adding the shrimp so they can get crisp, these were a bit soggy. Will definitely make again!
    Jan 3 months ago
    Great, my husband and I emjoyed it very much.So easy to put together will be doing it again.
    Veronica 3 months ago
    So Easy and Soooooooo Good! My family loved it!
    Mat 4 months ago
    Our family loves this recipe so easy to make we dice small red potatoes and mix with everything
    dri 4 months ago
    turned out great !! will make again and maybe add more Vegetables
    Rhea C. 4 months ago
    I substituted a few of the vegetables and i pan seared half then baked the other. It turned out great! Even drizzling a bit of balsamic vinegar over the top really makes it pop. Will definitely be making again.
    Lea S. 5 months ago
    it turned how well however I think there maybe an element of flavor misssing that I cant quite put my finger on. Also, next time I may pan sear the suasage to blacken it before putting it in the oven.
    MK’s Delicacies 6 months ago
    Easy and packed with flavor - I would recommend this recipe.
    Blair 6 months ago
    Delicious! I did cook the veggies and extra 10 mins and maybe they were over cooked to my taste so next time I would do everything for 18 mins
    Yvonne 6 months ago
    Fab! Super easy. Loved it. I used Weber Cajun spice and it was perfect.
    Matthew Applin 6 months ago
    It was WONDERFUL! The taste and the presentation were even better than expected This dish is definitely in our dinner rotation
    Amy 7 months ago
    Easy and delicious! Can make endless substitutions on protein or vegetables
    Jennifer Leach 7 months ago
    So simple and easy, everyone loved!
    Nick 8 months ago
    I’ve made this many times now with different variations of vegetables and different types of sausage. Great flavor, low effort, and easy clean up!
    Tressa 8 months ago
    enjoyed trying this recipe.
    Hello 9 months ago
    I made this the other night and it was delicious!... The only difference that I did was cook the bell peppers and onions on the stovetop. Next time I will bake the smoked sausage and shrimp separately from the veggies because they cook faster.
    Theresa E. 9 months ago
    This was one of the easiest dishes I've made that looks like I spent a lot of effort on it! It was delicious and took less than 30 mins to complete! I substituted mushrooms for the asparagus and it was great!!
    Shelby F. 9 months ago
    This was a huge hit! We doubled the asparagus and omitted the peppers. Very easy and will definitely make again.
    Tameka Payne 9 months ago
    Came out better than expected. The only thing I added was some Old Bay seasoning!
    Katherine Lucky 9 months ago
    Made it for a church dinner. It was a hit!

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