- 2 pounds large shrimp (peeled and deveined)
- 1 1/2 pounds smoked sausage (thinly sliced)
- 3 ears corn-on-the-cob (fresh)
- 1 pound red potato (cut into cubes)
- 1/2 stick butter
- 2 tablespoons cajun seasoning
- 1/4 cup fresh parsley (chopped)
- butter cooking spray
PER SERVING *
|Calories590Calories from Fat440|
|% DAILY VALUE*|
|Calories from Fat440|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maggie 14 Nov
Great! I added garlic and onion salt, put raw sausage in to let the juices seep and added 15 min cooking time
Samantha Platero 29 Oct
I kept it in the oven for an extra 5-10 minutes and it came out PHENOMENAL!
Kira 9 Oct
Great just had to cook it a little longer and season more
Hello Vincent 9 Oct
Good thanks . Very easy to make
jimmy 15 Sep
VERY GOOD PUT WHATEVER YOU WANT IN THIS DISH ADD MORE CAJUN SPICE THAN CALL;YOU WON'T GO WRONG
April G. 26 Jul
super easy and yummy!
Aimee Adams 14 Jul
This was a crowd pleaser. I changed it a little I did individual aluminum foil pockets. I added onion and boiled eggs to it as well. Make sure you add extra creole seasoning for flavor to the potatoes as well so everything comes together. Everyone loved it it was easy and looking forward to doing it again
Holly Talbert 28 Jun
Very tasty! Cook the potatoes a little longer.
Guzzardo 23 Jun
Soooo tasty! I threw it all together in an aluminum pan and covered it with foil. Baked it for about an hour ( I probably didn’t precook the potatoes enough). This was delicious! Will definitely make again but cut the potatoes smaller and precook the more.
Edith 17 Jun
What an excellent, flavorful meal! Easy to make and even easier clean up! I substituted red skin steam-able potatoes already seasoned with butter, garlic and chives!
Rachel 14 Jun
Amazing!! Great for food prepping! 👌
Stopp 12 Jun
Excellent!! Will definitely make this again!
Lowe Sr. 11 Jun
I cheated, cause I'm a little lazy. I followed the recipe and directions until all the foil wrapping. Instead, I put everything on a foil lined cookie sheet and baked it at 400 for 15 minutes in the oven along with some honey cornbread and the flavors were excellent!
Donna Burks 10 Jun
loved it. kids loved it. will do again
Jquanza Smith 3 Jun
Awesomeness! Will be making this again
Beez 29 May
Great. Tasty and very easy to prepare.
Mrs. Alvey 20 May
So yummy!!! We loved it.
Tammy Tuttle 17 May
Wonderful! I added in fresh green beans too.
Alyce P. 5 May
Great, tasty and easy meal. My family loved it!
Pam 1 May
It turned out pretty good I added lobster tails just be careful not to over cook the seafood.
Kevin Bryniczka 13 Mar
I echo the other comment about the potatoes missing the mark. What did hit the mark we’re homemade fries with Cajun seasoning I found on Yummly. Corn was great. Shrimp was great. My smoked sausage was alright. Potato’s needed slightly something else. Still was fun to make a “hobo pouch” for the first time
Michelle K. 14 Feb
Yum!! Excellent and so easy! I might season the potatoes separately next time as they were the only bland addition...I quartered new potatoes but they didn't soak up much flavor. Maybe put in their own packet w/ butter, s&p and paprika?
Kevin M. 26 Jun 2017
Def amazing! Cook time was very accurate and I loved the way it tasted!
V C. 22 Jun 2017
Delicious! I made my own Cajun spices too. I might add green beans next time.
Trina 25 May 2017
This meal brings my family back to our South Louisiana roots, delicious
Christina Johnson 15 May 2017
Amazing! Was very easy to make. One of my favorite dishes. I added fresh queezed lemon juice.
Lopez 5 Apr 2017
It turned out fine. I believe I did a great job. My Girl was impressed ! I will make this again! Taste amazing
Toni Brown 6 Dec 2016
Easy and great! Being from New Orleans it was a quick simple tasty dose of home! Will make again.....
Felicia 6 Sep 2016
Made this for the family tonight, and all I can say is Yum! Everything was perfect and no complaints!