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Ingredients

  • 3 cups water
  • 1 teaspoon kosher salt
  • 3/4 cup grits (uncooked quick-cooking, not instant)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon black pepper
  • 1/2 cup sharp cheddar cheese (freshly grated, about 2 ounces)
  • 1/4 cup grated parmesan cheese (freshly, about 1 ounce, plus additional for serving)
  • 1/4 cup green onions (chopped, white and green parts, plus additional for serving)
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 pound medium shrimp (25 count, peeled and deveined)

Directions

  1. In a KitchenAid® 3.0-Quart Saucepan, bring the water to a boil. Add the salt, then slowly add the grits in a thin stream, stirring constantly. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 minutes. Remove from heat, then stir in the butter, black pepper, and green onions.
  2. Meanwhile, preheat the KitchenAid® Convection Digital Countertop Oven to 400 degrees F. In a large bowl, stir together the olive oil, garlic, paprika, thyme, oregano, cayenne, salt, and pepper. Add the shrimp and toss gently to coat. Spread the shrimp in a single layer on a baking sheet lined with aluminum foil. Roast the shrimp for 5 to 6 minutes, until just pink and cooked through. Serve a top the grits, sprinkled with additional Parmesan cheese and green onions.
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NutritionView more

370Calories
Sodium46%DV1110mg
Fat22%DV14g
Protein61%DV31g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol200mg67%
Sodium1110mg46%
Potassium310mg9%
Protein31g61%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.