Ingredients

  • 1 pound shrimp
  • 12 ounces andouille sausage
  • grits
  • 1/4 teaspoon cajun seasoning (see recipe in notes below)
  • 3/4 cup grits
  • 3 cups water
  • 3 teaspoons chicken (bullion)
  • 1 1/2 cups smoked gouda cheese (shredded)
  • 1 cup shredded extra sharp cheddar cheese
  • 2 tablespoons butter
  • 1 1/2 cups heavy cream
  • salt (to taste)
  • sauce
  • olive oil (Drizzle of)
  • 1 tablespoon butter
  • 1 garlic clove (minced)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon cajun seasoning (see recipe in notes below)
  • salt (to taste)
Read Directions

NutritionView more

1600Calories
Sodium86%DV2060mg
Fat180%DV117g
Protein131%DV67g
Carbs23%DV70g
Fiber16%DV4g

PER SERVING *

Calories1600Calories from Fat1050
% DAILY VALUE*
Total Fat117g180%
Saturated Fat63g315%
Trans Fat
Cholesterol555mg185%
Sodium2060mg86%
Potassium860mg25%
Protein67g131%
Calories from Fat1050
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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