- 3/4 pound fettuccine (cooked)
- 2 tablespoons olive oil
- 1 pound large shrimp (peeled, deveined raw)
- 1 tablespoon essence seasoning (recipe below - I think you can buy this, too.)
- 1 1/2 turkey sausages (smoked, sliced and quartered, I use Butterball)
- 1/2 cup green pepper (diced)
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1/2 cup chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 cup heavy cream
- 1/2 cup grated parmesan
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
|Calories690Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Khadija Davis 11 days ago
Not bad. My kid liked it.
Soda Brewer 18 days ago
I love the flavors of this dish, but I used to much cream and that overpowered the dish. Will make again though
Olivia 29 days ago
It turned out amazing! I didn’t use as much cayenne as suggested and it still came out great!
Howard 15 Jan
It was DELICIOUS! My entire family LOVED IT!
Lucille 31 Dec 2018
AMAZING!! I love pasta (so I’m a little biased) but I love the flavor I added some spinach and didn’t make the shrimp (kind of tired of shrimp). But I loved the flavor now I wish I made the shrimp lol
Fran Braggs 22 Dec 2018
Really good! Just me and the Hubby; no leftovers.
Abby Enriquez 17 Dec 2018
My husband and I loved it. Did not change a change would not change a thing. Definitely will make again
Davis 16 Dec 2018
Didn't change a thing; wouldn't change a thing. Will definitely make again. Thank You!
Julie 22 Nov 2018
It was delicious, next time I'll use a little bit more sausage but other than that my family loved it and I will make
DoctorBowe M. 7 Nov 2018
I doubled the seasonings, switched to Rotini, and added mussels. I also added cajun seasoning for extra spice. I did not add any bell pepper. Best pasta I've ever had!
Debra 12 Sep 2018
Easy to make & delicious!!
SheStar 5 Sep 2018
This was delish. Definitely making it again
Gary Ryan 29 Apr 2018
definitely make it again but with a little less pasta.
Boss 1 Apr 2018
great... I added mushrooms and shredded chicken
Kim 30 Mar 2018
‘This meal is delicious. It was simple to make, I did substitute the chicken stock for chicken broth since I didn’t have stock but I can’t tell the difference. Reminds me of New Orleans. Thanks for the recipe!
Gwen S. 2 Jan 2018
Great, with a little bit of deviation!!!
firetrand 4 Dec 2017
Loved it! Great recipe and it’s easy...
Joch Neal 4 Jul 2017
Excellent!!! Great recipe
Andrea C. 17 Feb 2016
My husband absolutely loved this dish! I didn't change a thing. Great recipe! And I love the 'essence seasoning'!
Yvonne O. 15 Feb 2016
A used a store-bought Cajun seasoning and it turned out with bit more spice than I was prepared for but it was still a good recipe. I'll make some tweaks but I will be making it again.
Tracy R. 14 Jan 2016
Loved this. Absolutely will do it again, often. All I did differently was I used about half the amount of fettuccini noodles that the recipe called for Still had plenty in it. Nice and meaty, super flavor.