- 3/4 pound large shrimp (peeled and deveined)
- 4 medium tomatoes (cut into chunks)
- 1 jalapeno (seeded and chopped)
- 1/2 cup sweet onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- 3 tablespoons olive oil
- 2 1/2 teaspoons cajun seasoning
- 2 1/2 cups cooked quinoa
- 1 cup shredded fontina cheese
- fresh cilantro (for garnish)
|Calories270Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jon Fenstermacher 8 months ago
Added shrimp and more Cajun seasoning, came out great
Mandy 8 months ago
Awesome! Great meal prep recipe. Double it & freeze in lunch size portions!
Andy 9 months ago
Awesome. Just awesome. One of my favorites to make and favorites to eat!
Kimberly Paulson 9 months ago
3.5 stars I cooked the quinoa early.My husband likes it spicy so he recommends keeping some of the jalapeno seeds.
Christine Boudreau a year ago
This was delish, great feedback from dinner guests. I modified it slightly by using Gouda instead.
JC a year ago
bomb diggity. added more garlic and serranos intead of jalapenos (we like things hot!) will make again fersure.
Amber b. a year ago
Great!! I added more onion, because I love onion, but it was perfect!
DM Loyd-Eaton a year ago
This dish was very tasty! The instructions were a little vague for the novice. Otherwise it was perfect.
Saville-Iksic a year ago
Great! Not only was the recipe super easy, it is incredibly delicious. I followed the recipe exactly because I had everything it called for. Finishing it off in the oven kept it perfectly warm for dinner too!
Del Pino a year ago
Delicious and easy to make
Marie Scovel a year ago
Loved it, very good.
Joan O. 4 years ago
I would make this again! This has a hint of Cajun spices. My husband and I loved it. I skipped putting it in the oven.