Cajun Shrimp Pasta Recipe | Yummly

Cajun Shrimp Pasta

SELF PROCLAIMED FOODIE(74)
Tiffany: "This was great! This was the first time for my ki…" Read More
8Ingredients
15Minutes
460Calories
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Ingredients

US|METRIC
  • 1 tablespoon kosher salt
  • 8 ounces penne pasta
  • 1 pound raw shrimp (deveined, cleaned, tail removed)
  • 2 tablespoons cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese
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    NutritionView More

    460Calories
    Sodium62% DV1480mg
    Fat40% DV26g
    Protein47% DV24g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol190mg63%
    Sodium1480mg62%
    Potassium280mg8%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Tiffany 6 days ago
    This was great! This was the first time for my kids to eat seafood and they surprisingly enjoyed it. I had to add some chicken breasts into it as well for my kids but overall, we all enjoyed it!
    Jay Morgan 13 days ago
    AMAZING. I'm gonna cook this once a week. Add basil on top when it's done, it really ties in the flavor. I eyed the salt, and it turned out fine. I didn't follow that part of the recipe. <3
    Consuela P. 17 days ago
    Turned out great. Very yummy! I used angel hair pasta instead of penne.
    Louise Chambers a month ago
    Great recipe, really easy and tasty. I used low fat Creme fraiche and it worked really well
    Simone Owen a month ago
    It was great! I did exactly what it told me to do. I’ll be making this again.
    Dar 2 months ago
    it turned out great BUT, I used chicken instead of shrimp. my family really liked it.
    Shonda Russey 2 months ago
    Missed the notes before cooking so did turn out a bit salty but otherwise a good, simple weeknight dinner.
    Anthony Centeno 2 months ago
    Tried it twice, decent but it’s not Spicey enough
    Kimberly Ainsworth 2 months ago
    It turned out very good! I used a shrimp Cajun mix from Kroger and it was perfect!
    Justin Good 2 months ago
    Delicious and creamy! Great mix of flavors
    Mrs. G 2 months ago
    Great 👍🏽 will make again
    Katherine Donahue 3 months ago
    This turned out so good! Incredibly easy to make, and is very flavorful and filling. I added some sautéed onions and garlic to the sauce, along with a little bit of cayenne pepper, because we like things on the spicier side. My boyfriend, who normally isn’t a big fan of pasta dinners, had two servings and ate the rest for lunch the next day. Saving this one for future use!
    Ronnie 3 months ago
    Amazingggggg, def would make again. Lite on the Cajun spice but everything was great. Would make again for sure
    Eric 3 months ago
    Fantastic!! I'm inspired now. I can do a lot with this dish. Booming with flavor
    Alivia Allen 3 months ago
    It turned out really well, it was quick & easy! The whole family liked it & we would definitely fix it again.
    Cecilia T. 3 months ago
    awesome, all of ny family loved it!
    Diane 4 months ago
    Great I made and used my own Cajun spice mix I also added frozen peas to the same pot as the pasta was cooking - less mess! Turned out great!!
    Andres Frugone 4 months ago
    It’s really yummly! Exquisite
    Krystol Henson 4 months ago
    Soooo good! Very creamy and flavorful
    Earley 4 months ago
    Terrible, I had to add a ton of other seasonings and it looked nothing like the picture
    Stephane Routhier 4 months ago
    Very good with the home made Cajun spices!
    Richard Brown 4 months ago
    Delicious! Spicy and flavorful just like I like it. My partner and I loved it
    Jessica 4 months ago
    really need to cut down the Cajun seasoning... if you’re planning on used Old Bay Cajun seasoning, cut it in half. Super overwhelming taste.
    shantelle rush 4 months ago
    Definitely used too much Cajun seasoning. Or maybe I didn’t have enough shrimp. Either way this recipe was easy and delicious and I have my notes for next time!
    Aricka Jones 4 months ago
    I added too much Cajun spice but my spicy food eaters in the family LOVED IT! The instructions were perfect!
    Marie Kitts 5 months ago
    It was yummy, and quick to make.
    Barbara A. 5 months ago
    too salty, I will use her homemade cajun next time
    juelle 5 months ago
    One of my favorite dishes
    Madelyn Hester 5 months ago
    Yummmyyyyyy! Enjoyed every bite..
    Marsha Aswani 5 months ago
    AmaZing recipe!! I added chili flakes to give it a hint of spice. Would surely make it again!

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