9Ingredients
490Calories
30Minutes

Ingredients

  • 2 cups heavy whipping cream
  • 1 tablespoon fresh basil (chopped)
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1 cup green onions (chopped)
  • 1 cup chopped parsley
  • 1/2 pound shrimp (peeled and deveined)

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent.
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NutritionView more

490Calories
Sodium55%DV1320mg
Fat69%DV45g
Protein29%DV15g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat27g135%
Trans Fat
Cholesterol250mg83%
Sodium1320mg55%
Potassium340mg10%
Protein15g29%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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