- 8 ounces fettuccine (or your favourite pasta, gluten free for gluten free)
- 1 tablespoon butter
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon cajun seasoning
- 2 cloves garlic (chopped)
- 1/4 cup dry white wine (or chicken broth)
- 1 cup whipping cream (heavy/)
- 1 cup Parmigiano Reggiano (parmesan, grated)
- 1/2 tablespoon cajun seasoning (or to taste)
- 1/4 cup green onion (sliced, optional)
|Calories580Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
adriana torres 2 months ago
It was delicious 😋!!!
Nathaniel H. 3 months ago
Great, so good And plenty of spice!
Kristie H. 3 months ago
it turned out really good I think I put too much cheese in it so it was a little dry
LaShawn 5 months ago
My family loved this recipe..I tripled the sauce and added chicken and scallops..seasoned all the protein with old bay,garlic powder,pepper,onion powder..added extra garlic cloves and cheese while making the sauce ..and topped it with crushed red pepper ..will definitely make again!! Thanks for the recipe!!
mack carter 5 months ago
Very good!!! i added a extra 1/4 cup of cheese.
Tiffany Renee 9 months ago
I would make it again, maybe just tweak the amount of Cajun seasoning
Amanda Kuehndorf 9 months ago
Very tasty! We'll definitely make this again.
Kevin Rucker 10 months ago
It was great! So easy and quick, yet very spicy and tasty!
Ken 10 months ago
Very delicious and easy to make.
Bertie Moreno 10 months ago
So so good!! My 3 and 5 year old even ate it!!! I would so make this again!! Thank you for the receipe!!
Tammy Veillon 10 months ago
Fantastic! Quick & easy
Jackie D. a year ago
it was easy to make. my husband liked the sauce.
A L Campbell Author a year ago
great, used ground italian sausage with the shrimo
Ricardo Tovar a year ago
Came out good minimum
Latisha Hull a year ago
Came out so delicious!!! Quick and easy to make. Will make again!
Bost a year ago
This is delicious! I added some orange bell peppers, used chicken broth instead of white wine, used 5 cloves of garlic, and left out the green onions. This is definitely my go to for shrimp Alfredo now
Erica a year ago
Instead of shrimp i used chicken. It turned out fantastic! I think I'll use both chicken and shrimp the next time.
Nikki Bordelon a year ago
i accidentally added too much cheese but it was still pretty good afterwards lol
Mike T. a year ago
Excellent I added peas
Edmee Cruz a year ago
Fast and easy recipe loved it.
Courtney A. a year ago
Perfect recipe!! I added spinach and cherry tomatoes!
McCloskey a year ago
So happy I add this to my Yum's. It was very easy and really good. Used white cooking wine with lemon, because that is what I had at home. Cooked a chicken breast seperately for my daughter and uses some of the sauce, picking out the shrimp and she loved it!
Burgman 2 years ago
I’ve got another keeper, let my munchkins tell it. I added some spinach too!
Lauren 2 years ago
This was super yummy! Made it for my dad who is super fussy as he likes lots of flavour and this got a thumbs up. I added shiitake mushrooms and a little extra seasoning and it was perfect! Love this and will definitely be making it again
localbuzzkill 2 years ago
Beautiful and delicious. I swapped the wine for vegetable broth because I had it on hand, added some fresh parsley and red pepper flakes and it was the best fettuccine I've had. My boyfriend and I loved it!
Denada A. 2 years ago
This dish is exactly what I've been craving!! I used large shrimp, nixed the green onion and added green and red bell pepper which I sautéed with the garlic. I used chicken broth instead of white wine and added diced tomatoes to the pasta, a ladle full of leftover pasta water and seasoned with salt and pepper. If your sauce isn't thickening add more Parmesan.
Tope seyi-ajayi 2 years ago
Jocelyn 2 years ago
it was delicious! i added some baby spinach into thr tossed pasta and it was great. my children also loved it, and thats saying a lot, they are all picky eaters! will definately make this again
Jason M. 2 years ago
Great - we added chorizo chopped finely too.
Wendy G. 2 years ago
Awesome! Restaurant quality meal!