15Ingredients
Calories
70Minutes

Ingredients

  • 1 1/4 cups kosher salt
  • 5 pounds crawfish (whole live, or frozen seasoned, boiled crawfish, thawed)
  • 6 celery (ribs, cut into 3" pieces)
  • 2 yellow onions (quartered)
  • 1 head garlic (halved crosswise)
  • 1 lemon (halved, plus wedges)
  • 1/2 cup creole seasoning
  • 1/2 cup old bay seasoning
  • 1/4 cup worcestershire sauce
  • 3 tablespoons cayenne pepper
  • 2 pounds waxy potatoes (medium)
  • 3 pounds jumbo shrimp (head-on)
  • 3 ears corn (shucked and halved)
  • cocktail sauce (for serving)
  • hot sauce (preferably Original Louisiana, for serving)
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