Cajun Sausage Jambalaya Recipe | Yummly

Cajun Sausage Jambalaya

PORK(11)
Woodard: "Made this for a church function. It was a hit! I…" Read More
11Ingredients
7Hours
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Description

Slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.

Ingredients

US|METRIC
  • 1 pound boneless pork loin roast (cut into 1/2-inch cubes, lean)
  • 12 ounces andouille sausage (cut into 1/4-inch slices)
  • 2 1/2 cups water
  • 1 1/2 cups rice (medium-grain white)
  • 2 yellow onions (chopped)
  • 1 bell pepper (green, red, or both, chopped)
  • 2 stalks celery (chopped)
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup green onions (chopped)
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    Directions

    1. Mix all ingredients except green onions in slow 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours, or high for 2 1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
    2. Just before serving, check seasoning and add green onions.
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    Reviews(11)

    Hackett 2 months ago
    Very tasty, but the rice didn’t cook. Next time I’ll add cooked rice near the end.
    Tash C 3 months ago
    Awful, wrong cooking time, seems to have wrong amount of water for the rice, would highly NOT recommend
    Woodard 4 months ago
    Made this for a church function. It was a hit! I used some roasted chicken instead of the pork loin. I didn't use the cayenne pepper, but I did use 2 tsp of a cajun seasoning. I'll make this again for myself and add the cayenne and diced jalapenos. Love it spicy!
    Camille Westbrook 7 months ago
    We used jalapeno bacon sausage since thats what we had and shredded the pork loin that we had left over and added onions, garlic, mushrooms and corn instead of the peppers since we didnt have any...we also cooked the rice with cajun seasoning and bay leaves...so we really didnt follow the recipe but it gave us an idea and it turned out awesome...
    Dan Bachi a year ago
    To much onion. I did high pressure for 3hrs and the rice still came out crunchy even though I stirred everything together before starting the pressure cooker.
    Mary Ayers a year ago
    I really wasn't all that impressed with this recipe maybe I did something wrong but the rice just took over the entire pot will not be cooking this recipe again
    Ana a year ago
    Turned out great! Will make it again.
    Logan Schlatter a year ago
    It turned out a bit too spicy but I’m not much for spicy foods either. Next time I make it will leave out half the cayenne pepper other than that was easy to make
    Jacob S. 2 years ago
    very good, added garlic and other cajun seasoning.
    Vest 2 years ago
    It was delicious.. my family loved it so much!
    Peter Ayala 2 years ago
    Loved it!!! My wife did too!! Very tasty, flavors pop, definitely doimg this one again!

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