16Ingredients
510Calories
40Minutes

Ingredients

  • 1 pound jumbo shrimp (peeled & deveined, cubed)
  • 1 skinless salmon fillet (approx. 6 oz., cubed)
  • 1 pound penne pasta
  • 4 garlic cloves (minced)
  • 1 onion (small, diced)
  • 1 red pepper (or green, diced)
  • 1/2 cup shiitake mushrooms (sliced)
  • 1 cup heavy cream
  • 1/3 cup cooking wine (white)
  • 1/4 cup milk
  • 3 tablespoons creole seasoning
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil leaves (torn)
  • kosher salt (to taste)
  • cracked black pepper (to taste)
  • extra-virgin olive oil
Read Directions

NutritionView more

510Calories
Sodium12%DV280mg
Fat37%DV24g
Protein45%DV23g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol145mg48%
Sodium280mg12%
Potassium420mg12%
Protein23g45%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jayme Martin 13 Jul 2017
I added to much Cajun seasoning so mine turned out spicy! But my husband loved it. I will definitely make this again only less spice.
Laura A. 28 Apr 2016
Excellent. Took a lot longer than the recipe said, but that could just be my lack of skills in the kitchen. Amazing.