Cajun Risotto with Crayfish

AWAY FROM THE BOX (1)
Clint DeMuro: "Turned out great! I used just sausage because wif…" Read More
12Ingredients
30Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1/2 yellow onion (medium, diced)
  • 1 cup arborio rice
  • 1/2 cup dry white wine (like Chardonnay)
  • 3 cups chicken broth
  • 1 tablespoon cajun seasoning (like Slap Ya Mama)
  • 3/4 cup Parmesan cheese
  • 3 tablespoons truffle oil (or olive oil)
  • 10 ounces crayfish tails (fresh or thawed from frozen)
  • 7 ounces andouille sausage (cut in slices on the diagonal)
  • 1 pinch cajun seasoning
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    NutritionView More

    690Calories
    Sodium32% DV770mg
    Fat63% DV41g
    Protein49% DV25g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories690Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium770mg32%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Clint DeMuro a year ago
    Turned out great! I used just sausage because wife doesn’t like crawfish

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