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Ingredients
US|METRIC
- 4 pounds pork back ribs
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons cayenne
- 1 1/2 teaspoons white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon oregano leaves
Directions
- Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook for 1 1/2 hours, turning every 20-30 minutes.
- Serves 4.
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