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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork back ribs
- 2 Tbsp. paprika
- 2 tsp. salt
- 2 tsp. onion powder
- 2 tsp. cayenne
- 1 1/2 tsp. white pepper
- 1/2 tsp. black pepper
- 1 tsp. dried thyme leaves
- 1 tsp. oregano leaves
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Directions
- Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook for 1 1/2 hours, turning every 20-30 minutes.
- Serves 4.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1470mg61% |
| Potassium1560mg45% |
| Protein87g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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