9
270
40

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces andouille sausage (or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces)
  • 3 pounds red potato (peeled, cut into 3/4-inch pieces)
  • 3 tablespoons white wine vinegar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon whole grain dijon mustard
  • 1 green bell pepper (chopped)
  • 1 cup chopped celery
  • 2/3 cup sliced green onions
Read Directions

NutritionView more

270Calories
Sodium12%DV290mg
Fat17%DV11g
Protein18%DV9g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol25mg8%
Sodium290mg12%
Potassium1070mg31%
Protein9g18%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.