Cajun Pork and Pecan Stir-Fry

Name: Cajun Pork and Pecan Stir-Fry
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork stir-fry strips loin, fresh pork leg of tenderloin; 1 1/2 tablespoons cajun seasoning; 1 tablespoon vegetable oil; 3/4 cup celery chopped; 1/2 cup onions chopped; 1 clove garlic crushed; 1 green bell pepper seeded and cut into 3/4-inch squares; 3/4 cup pecan halves toasted; 3 cups cooked rice

Pork

9Ingredients

240Calories

20Minutes

Description

This quick stir-fry features spicy Cajun seasoning and crunchy toasted pecans for a pleasingly different flavor profile. Accompany with a fruit salad and crusty French rolls.

Ingredients

servings:

1 pound pork stir-fry strips (loin, fresh pork leg of tenderloin)
1 1/2 tablespoons cajun seasoning
1 tablespoon vegetable oil
3/4 cup celery (chopped)
1/2 cup onions (chopped)
1 clove garlic (crushed)
1 green bell pepper (seeded and cut into 3/4-inch squares)
3/4 cup pecan halves (toasted)
3 cups cooked rice

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Directions

1In medium bowl toss together pork strips with Cajun seasoning to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4-6 minutes. Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3-4 minutes. Add pecans and cook to heat through. Serve over rice.

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