Cajun Pork and Pecan Stir-Fry Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Cajun Pork and Pecan Stir-Fry

PORK
9Ingredients
20Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

This quick stir-fry features spicy Cajun seasoning and crunchy toasted pecans for a pleasingly different flavor profile. Accompany with a fruit salad and crusty French rolls.

Ingredients

US|METRIC
  • 1 pound pork stir-fry strips (loin, fresh pork leg of tenderloin)
  • 1 1/2 tablespoons cajun seasoning
  • 1 tablespoon vegetable oil
  • 3/4 cup celery (chopped)
  • 1/2 cup onions (chopped)
  • 1 clove garlic (crushed)
  • 1 green bell pepper (seeded and cut into 3/4-inch squares)
  • 3/4 cup pecan halves (toasted)
  • 3 cups cooked rice
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In medium bowl toss together pork strips with Cajun seasoning to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4-6 minutes. Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3-4 minutes. Add pecans and cook to heat through. Serve over rice.
    Discover more recipes from Pork

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better