Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle

FOOD NETWORK
26Ingredients
Seconds

Ingredients

US|METRIC
  • 4 cups all-purpose flour
  • 2 tablespoons fresh tarragon (finely chopped)
  • 2 teaspoons kosher salt
  • 4 eggs
  • 1 cup water (plus more, if needed)
  • 2 tablespoons horseradish mustard
  • 1 cup grated Parmesan cheese
  • 1 cup mascarpone cheese
  • 1 tablespoon kosher salt
  • 1 quart half and half
  • 1/2 cup goat cheese
  • 4 slices prosciutto
  • 1 bottle beer (recommended: Cassis Lambic)
  • 3 tablespoons demi glace
  • 2 tablespoons sugar
  • kosher salt (to taste)
  • 3 tablespoons cajun seasoning
  • 2 tablespoons cocoa powder
  • 2 tablespoons roasted garlic (prepared)
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 1/2 pounds pork tenderloin (or 2 smaller)
  • 1 bunch leeks
  • canola oil (for frying)
  • 4 tablespoons all-purpose flour
  • kosher salt (to taste)
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