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10Ingredients
45Minutes
270Calories
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Description
For ideal results, test doneness with an instant-read thermometer. This will help take the guess work out of your cooking and ensure that the roast is tender and juicy. Serve with roasted new potatoes and Orange & Onion Salad.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast (boneless)
- 3 Tbsp. paprika
- 1/2 tsp. cayenne pepper
- 1 Tbsp. garlic powder
- 2 tsp. thyme
- 2 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. cumin
- 1/4 tsp. nutmeg
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Directions
- Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 40 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium660mg19% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Billy Sparks 3 years ago
the seasoning crisps well on the outside the pork is juicy and tender. the kids started to ask for it.
Osborne 5 years ago
turned out absolutely delicious. didn't know cinnamon would go so well with pork roast