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Cajun Pork Roast

Ed P.: "Where's the cinnamon, Ozzy? Cajun ANYthing is us…" Read More
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Cajun Pork Roast

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For ideal results, test doneness with an instant-read thermometer. This will help take the guess work out of your cooking and ensure that the roast is tender and juicy. Serve with roasted new potatoes and Orange & Onion Salad.


  • 2 lb. pork loin roast (boneless)
  • 3 Tbsp. paprika
  • 1/2 tsp. cayenne pepper
  • 1 Tbsp. garlic powder
  • 2 tsp. thyme
  • 2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. cumin
  • 1/4 tsp. nutmeg
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    1. Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 40 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.
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    Reviewer Profile Image
    Ed P. 2 years ago
    Where's the cinnamon, Ozzy? Cajun ANYthing is usually good.
    Reviewer Profile Image
    Billy Sparks 2 years ago
    the seasoning crisps well on the outside the pork is juicy and tender. the kids started to ask for it.
    Reviewer Profile Image
    Osborne 4 years ago
    turned out absolutely delicious. didn't know cinnamon would go so well with pork roast