Cajun Pasta Recipe | Yummly
Katie K.: "made this with no meat (vegetarian) and it was pr…" Read More
14Ingredients
45Minutes
280Calories
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Description

Every mouthful of this dish is packed with onions, bell peppers, and tomatoes. Ready in just under 30 minutes, anyone can make this hot and spicy dish.

Ingredients

US|METRIC
  • pasta
  • 150 grams tagliatelle
  • 1/2 onion (peeled and chopped)
  • 1/2 red bell pepper (seeded chopped)
  • 150 grams ground beef
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 cayenne pepper (whole)
  • 14 ounces crushed tomatoes
  • Parmesan cheese (grated, optional)
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    Directions

    1. Boil the pasta in salted water for 8 to 10 minutes.
    2. On low heat, saute together the onion and bell pepper.
    3. Once translucent, add the ground beef.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    280Calories
    Sodium10% DV230mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium760mg22%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A120%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Katie K. 2 years ago
    made this with no meat (vegetarian) and it was pretty good. Nice spicy kick to it.
    Johnson 3 years ago
    Very delicious, with a bit of heat. Substituted cayenne powder and ground cayenne for the pepper. Salt is also required. Would definitely make again!
    Jess L. 3 years ago
    I had maybe a half cup of evaporated milk in the fridge i added to make it a bit creamy. My Husband loved it. Will definitely make again.

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