Ingredients

  • 1 pound elbow macaroni
  • 1 tablespoon extra-virgin olive oil
  • 1/2 yellow onion (minced)
  • 4 celery stalks (cut into small dice)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne
  • 1 teaspoon black pepper
  • 3 tablespoons creole mustard
  • 1 1/2 cups mayonnaise
  • 3 tablespoons red wine vinegar
  • 1 lemon (juiced)
  • 1 teaspoon hot sauce (or more to taste, Tabasco or Louisiana hot sauce)
  • kosher salt
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NutritionView more

370Calories
Sodium19%DV450mg
Fat25%DV16g
Protein16%DV8g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium450mg19%
Potassium190mg5%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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