Ingredients

  • 3 strips bacon
  • 3 cloves garlic (Minced)
  • 1 bell pepper (any Color, Chopped)
  • 3 green onions (Chopped)
  • 3/4 cup chicken (Seafood, or Veggie Broth)
  • 1 teaspoon cajun spice
  • 1 teaspoon old bay seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon oregano
  • 1 lobster (pd of)
  • 1/8 teaspoon pepper
  • 1/4 cup heavy cream
  • salt (to Taste)

Directions

  1. Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
  2. To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
  3. Add in the green onions. Let cook for an additional minute.
  4. Chop up your bacon and add it to the pan along with the broth. Love me some bacon.
  5. Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
  6. Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
  7. Last up, add in your cream.
  8. Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
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NutritionView more

1030Calories
Sodium87%DV2090mg
Fat109%DV71g
Protein151%DV77g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories1030Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat31g155%
Trans Fat
Cholesterol405mg135%
Sodium2090mg87%
Potassium1470mg42%
Protein77g151%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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