22Ingredients
1010Calories
60Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs (cut in 1-inch pieces)
  • 1 pound shrimp (peeled and deveined)
  • 1 pound andouille sausage (sliced 1/4-inch rounds)
  • 1 red onion (peeled, finely chopped)
  • 1 cup green bell pepper (finely chopped)
  • 1/2 cup celery (finely chopped)
  • 3 cloves garlic (minced)
  • 2 jalapenos (sliced)
  • 1 can chopped tomatoes (14 ounces)
  • 2 bay leaves
  • 1 1/2 cups rice
  • 4 cups chicken stock
  • 2 teaspoons hot sauce
  • 1/2 cup scallions (sliced plus more for garnish)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons smoked paprika
  • 2 teaspoons cayenne
  • 2 teaspoons dried thyme
  • 2 teaspoons onion powder
  • 1 tablespoon garlic powder
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NutritionView more

1010Calories
Sodium67%DV1600mg
Fat92%DV60g
Protein139%DV71g
Carbs16%DV47g
Fiber20%DV5g

PER SERVING *

Calories1010Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat16g80%
Trans Fat
Cholesterol355mg118%
Sodium1600mg67%
Potassium1530mg44%
Protein71g139%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(37)

Yummly User
Jenee 2 days ago
Awesome!!! I loved it! Rice was not gummy at all great recipe
Aa 2 days ago
Excellent! Everyone enjoyed it.
MasterHomeCook 3 days ago
Nice spice. Everyone enjoyed it a little salty for me
Clotovis B. 22 days ago
The meal turned out well. I should have left the Cajun ingredients out and jalapeños (it has some kick)
Tiara S. 15 Jul
i used regular sweet sausage...but it was a 10 all around
Very flavorful and just the right spice!
Cordery 7 Jun
loves it! although I couldn't really find the rightbsausages sinswitched itnout dor chorizo. cookes the rice with stock then left it all to finish in the slow cooker. definitely do it again
Was awesome- very spicy next time 6/2/18 I will use only 1 jalapeño.
Rhea C. 31 May
Easy recipe. took longer to prep than actually cook. Have to be careful not to over cook the shrimp. Family loved it tho...
too spicy for my family, but not for my brother. next time i make this, i won't use too many spices.
mitchell 4 May
I have never had Jambalaya, so I don't have anything to compare it to. It was delicious though. I added a small can of tomato sauce to the recipe and cooked the rice separately.
Raul C. 1 May
Great recipe. Thank you
It was absolutely delicious. We will make again for sure.
Geoff M. 13 Mar
Changed up just a couple things. Used a jambalya rice mix in place if the plain rice to enhance the flavor. Also used a plain smoked sausage in place of the andouille as my wife and father in law dont like things too spicy.
Turned out great we like spicy but we decided next time cut cayenne amount in half.
Candace M. 11 Mar
Modified recipe a lil bit. Did not add rice in stock because didn’t want rice to be soggy. Turned out great though!
Leah Adam 26 Feb
Delicious and easy!! Would definitely make it again we loved the spice!
Kathy S. 19 Feb
This was really good. A little spicy but not bad. The recipe feeds more then 4 people
D T. 14 Feb
Way too spicy for us
great.delicious.will make again.
Chris P. 2 Feb
Awesome!! Delicious it turned out incredibly. Made it as is.
Jill O. 28 Jan
"Best Cajun meal you ever cooked!" Followed recipe more carefully than I normally do. Bought fresh shrimp. Only thing I changed was I used diced cauliflower pre-cooked to al dente before I added in place of rice to lower carbs. Will do it again! Note that hat this makes much more than 4 servings which means nutrition info is overstated.
This was delicious, and all of my guests loved it. I'll definitelt make it again!
Denise J. 23 Dec 2017
Perfect. I will make this again; the flavors were authentic.
Ischa Bremer 28 Nov 2017
A bit salty, but very nice!
Lauren S. 8 Oct 2017
Delicious! No modifications.
Ann Z. C. 7 Sep 2017
Delicious I had to keep scraping bottom of dutch oven every 5 minutes, so rice did not burn.
Chris G. 4 Sep 2017
This was so good. My wife loves jambalaya and when she tried this she told me it was the best she's ever had for two reasons. The first was that it wasn't soupy the second was because it wasn't super spicy. I actually omitted the jalapeño and hot sauce since I wanted my 5 year olds to try it. I added hot sauce to my own bowl though. Thanks for the recipe I will make this again.
Garrett G. 9 Apr 2017
This recipe turned out really nice! Reminds me of when I lived in Louisiana. Plenty spicy but that's how I like it. I chose not to add the shrimp and probably could have added some more chicken.
Jessica C. 17 Mar 2017
OMG! This was amazing. I used hillshire farm cajun sausage and chicken. im not a fan of shrimp so i left that out. it was a bit spicy for myself and my husband so next time ill leave out the hot sauce. other than that this will be in my rotation at least 1 a month maybe more cause it uses 1 pot. i hate washing dishes👍🏾👍🏾