- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs (cut in 1-inch pieces)
- 1 pound shrimp (peeled and deveined)
- 1 pound andouille sausage (sliced 1/4-inch rounds)
- 1 red onion (peeled, finely chopped)
- 1 cup green bell pepper (finely chopped)
- 1/2 cup celery (finely chopped)
- 3 cloves garlic (minced)
- 2 jalapenos (sliced)
- 1 can chopped tomatoes (14 ounces)
- 2 bay leaves
- 1 1/2 cups rice
- 4 cups chicken stock
- 2 teaspoons hot sauce
- 1/2 cup scallions (sliced plus more for garnish)
- kosher salt
- freshly ground black pepper
- 2 tablespoons smoked paprika
- 2 teaspoons cayenne
- 2 teaspoons dried thyme
- 2 teaspoons onion powder
- 1 tablespoon garlic powder
PER SERVING *
|Calories1010Calories from Fat540|
|% DAILY VALUE*|
|Calories from Fat540|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah Howell 17 days ago
Delicious! The first time I made it it was so spicy I could hardly eat it. Second time I omitted the hot sauce and only added 1/2 tsp of cayenne and it was the perfect amount of spice. Also, I would suggest using at least 3.5 c of stock, I used 3 and my rice was crunchy.
Gena Burnette 29 days ago
Turned out amazing Really spice!
Jenee 19 Aug
Awesome!!! I loved it! Rice was not gummy at all great recipe
Aa 19 Aug
Excellent! Everyone enjoyed it.
MasterHomeCook 19 Aug
Nice spice. Everyone enjoyed it a little salty for me
Clotovis Barker-Williams 30 Jul
The meal turned out well. I should have left the Cajun ingredients out and jalapeños (it has some kick)
Tiara S. 15 Jul
i used regular sweet sausage...but it was a 10 all around
Brittany T. 27 Jun
Very flavorful and just the right spice!
Cordery 7 Jun
loves it! although I couldn't really find the rightbsausages sinswitched itnout dor chorizo. cookes the rice with stock then left it all to finish in the slow cooker. definitely do it again
Gretchen Allman 3 Jun
Was awesome- very spicy next time 6/2/18 I will use only 1 jalapeño.
Rhea C. 31 May
Easy recipe. took longer to prep than actually cook. Have to be careful not to over cook the shrimp. Family loved it tho...
Robin Johncharles 12 May
too spicy for my family, but not for my brother. next time i make this, i won't use too many spices.
mitchell 4 May
I have never had Jambalaya, so I don't have anything to compare it to. It was delicious though. I added a small can of tomato sauce to the recipe and cooked the rice separately.
Raul Calvo 1 May
Great recipe. Thank you
Robert Daigle 29 Apr
It was absolutely delicious. We will make again for sure.
Geoff M. 13 Mar
Changed up just a couple things. Used a jambalya rice mix in place if the plain rice to enhance the flavor. Also used a plain smoked sausage in place of the andouille as my wife and father in law dont like things too spicy.
Kelly Johnson 11 Mar
Turned out great we like spicy but we decided next time cut cayenne amount in half.
Candace M. 11 Mar
Modified recipe a lil bit. Did not add rice in stock because didn’t want rice to be soggy. Turned out great though!
Leah Adam 26 Feb
Delicious and easy!! Would definitely make it again we loved the spice!
Kathy S. 19 Feb
This was really good. A little spicy but not bad. The recipe feeds more then 4 people
D T. 14 Feb
Way too spicy for us
mecell jean s. 3 Feb
great.delicious.will make again.
Chris P. 2 Feb
Awesome!! Delicious it turned out incredibly. Made it as is.
Jill Oliver 28 Jan
"Best Cajun meal you ever cooked!" Followed recipe more carefully than I normally do. Bought fresh shrimp. Only thing I changed was I used diced cauliflower pre-cooked to al dente before I added in place of rice to lower carbs. Will do it again! Note that hat this makes much more than 4 servings which means nutrition info is overstated.
Dave Chelsea-Seifert 28 Jan
This was delicious, and all of my guests loved it. I'll definitelt make it again!
Denise Jenkins 23 Dec 2017
Perfect. I will make this again; the flavors were authentic.
Ischa Bremer 28 Nov 2017
A bit salty, but very nice!
Lauren S. 8 Oct 2017
Delicious! No modifications.
Ann Z. Chan 7 Sep 2017
Delicious I had to keep scraping bottom of dutch oven every 5 minutes, so rice did not burn.
Chris Gargasz 4 Sep 2017
This was so good. My wife loves jambalaya and when she tried this she told me it was the best she's ever had for two reasons. The first was that it wasn't soupy the second was because it wasn't super spicy. I actually omitted the jalapeño and hot sauce since I wanted my 5 year olds to try it. I added hot sauce to my own bowl though. Thanks for the recipe I will make this again.