10Ingredients
300Calories
50Minutes

Ingredients

  • 2 1/2 tablespoons salt
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon red chili powder
  • 1 tablespoon ground black pepper
  • 1 pork tenderloin (about 1 to 1 1/2 lbs)
  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon cajun spice (from above)
  • 1/2 cup water
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NutritionView more

300Calories
Sodium191%DV4590mg
Fat26%DV17g
Protein53%DV27g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol115mg38%
Sodium4590mg191%
Potassium600mg17%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Jennifer K. 20 days ago
This was very delicious. I really like the sauce but doesn't thicken too well.
penni p. 18 Jul
just finished this for dinner. EXCELLENT!!!! Will definitely be making this again
Yummy! I halved the black pepper and added cayenne... ouch!
Hi Eddie 21 Jun
I’ll give it 5-stars even though I over reduced the sauce at the end, causing the butter to clarify and the honey to turn into a sweet and spicy tar like substance. However, the tenderloin was outstanding and would have even been more outstanding had I paid more attention when reducing the sauce. The recipe was easy and qiuck to prepare. It’s a sure keeper.
Easy and gave meat great flavor
Serena H. 12 Jan 2017
I love this recipe but any tips on how to prevent the butter/honey from burning? I also skip making the spice mix and use Tony Chachere's Creole Seasoning. It makes the recipe super fast and easy to prepare for a weeknight dinner.
James Armstrong 17 Mar 2016
This came out really, really well. Incredibly juicy and flavorful. Will definitely make this my new go to pork tenderloin recipe!!