Ingredients

  • 24 ounces salmon fillets (or 2 6-ouce salmon steaks)
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne (use more or less to your liking)
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NutritionView more

370Calories
Sodium41%DV990mg
Fat34%DV22g
Protein69%DV35g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories370Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium990mg41%
Potassium680mg19%
Protein35g69%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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