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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops (1 1/2-Inch Thick)
- 1 tsp. seasoned salt
- 1/2 tsp. cayenne pepper
- 1 tsp. dried sage
- 1 Tbsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
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Directions
- Combine seasonings, mix well. Coat chops with seasoning mixture. Grill directly over medium-high heat 6-8 minutes per side, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium60mg2% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A20% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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