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Description
With a sassy seasoning rub, this simple pork roast makes supper a bit special. Add Cornbread, steamed broccoli and creamy coleslaw to complete the menu. Plan for some leftover roast for sandwiches tomorrow.
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork loin roast (boneless)
- 1 tsp. seasoned salt
- 1 Tbsp. oregano leaves
- 1 Tbsp. ground black pepper
- 1 clove garlic (crushed)
- 1/2 tsp. crushed red pepper
- 1 tsp. chili powder
- 1 tsp. ground cumin
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Directions
- Heat oven to 350 degrees F. In small bowl, blend together well-seasoned salt, oregano, pepper, garlic, red pepper, chili powder and cumin. Rub seasoning on all surfaces of pork roast. Place pork in shallow roasting pan and roast 20 minutes per pound, about 1 hour, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium110mg5% |
| Potassium850mg24% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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