Cajun Garlic Pork Roast

Name: Cajun Garlic Pork Roast
Total time: 3900 s
Yield: 6 servings
Ingredients: 3 pounds pork loin roast boneless; 1 teaspoon seasoning salt; 1 tablespoon oregano leaves; 1 tablespoon ground black pepper; 1 clove garlic crushed; 1/2 teaspoon crushed red pepper; 1 teaspoon chili powder; 1 teaspoon ground cumin

Pork

Roast
Low Sodium
Roasting
Main Dishes
Sugar Free
Low Sugar
High Potassium
High Protein
Low Carb
Low Calorie

8Ingredients

┅Calories

65Minutes

Description

With a sassy seasoning rub, this simple pork roast makes supper a bit special. Add Cornbread, steamed broccoli and creamy coleslaw to complete the menu. Plan for some leftover roast for sandwiches tomorrow.

Ingredients

servings:

3 pounds pork loin roast (boneless)
1 teaspoon seasoning salt
1 tablespoon oregano leaves
1 tablespoon ground black pepper
1 clove garlic (crushed)
1/2 teaspoon crushed red pepper
1 teaspoon chili powder
1 teaspoon ground cumin

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Directions

Heat oven to 350 degrees F. In small bowl, blend together well-seasoned salt, oregano, pepper, garlic, red pepper, chili powder and cumin. Rub seasoning on all surfaces of pork roast. Place pork in shallow roasting pan and roast 20 minutes per pound, about 1 hour, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.

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