10Ingredients
1820Calories
35Minutes

Ingredients

  • 4 pounds chicken (whole or pre-cut into pieces)
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 5 dashes Louisiana Hot Sauce
  • 1 cup buttermilk (either low-fat or full-fat, shaken well)
  • 3 cups lard (vegetable shortening, mild vegetable oil, or bacon drippings)
  • 3 cups all purpose flour
Read Directions

NutritionView more

1820Calories
Sodium53%DV1260mg
Fat209%DV136g
Protein161%DV82g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories1820Calories from Fat1220
% DAILY VALUE*
Total Fat136g209%
Saturated Fat52g260%
Trans Fat
Cholesterol355mg118%
Sodium1260mg53%
Potassium1040mg30%
Protein82g161%
Calories from Fat1220
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mike S. 22 Mar
I tweaked the spices a little bit for our tastes, but the steps were awesome! I regularly get asked to make this dinner.