Ingredients

  • 1 beef flank steak (small grass-fed, 1.5 to 2 pounds)
  • 1 teaspoon coarse kosher salt
  • 2 teaspoons cajun seasoning
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NutritionView more

60Calories
Sodium21%DV500mg
Fat4%DV2.5g
Protein16%DV8g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium500mg21%
Potassium125mg4%
Protein8g16%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tyra Nunn 12 Aug
This was, hands-down, one of the best steaks I’ve ever had! The flavor was awesome and I even held back in the Cajun seasoning so that it was lower-sodium for me.