Ingredients

  • 1 1/2 pounds cod (wile caught)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 2 cups napa cabbage (shredded)
  • 1 blood orange (peeled and chopped)
  • 1/4 cup cilantro (chopped, plus more for topping)
  • 1 lime
  • 1 pinch salt (and pepper)
  • 12 corn tortillas
  • 4 radishes (thinly sliced)
  • 1 avocados (or 2!, thinly sliced)
  • lime wedges (for serving)
  • tortilla chips (for serving)
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NutritionView more

460Calories
Sodium22%DV530mg
Fat20%DV13g
Protein75%DV38g
Carbs18%DV54g
Fiber44%DV11g

PER SERVING *

Calories460Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium530mg22%
Potassium1370mg39%
Protein38g75%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber11g44%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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