Cajun Dry Rub Recipe | Yummly
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Cajun Dry Rub

PORK
8Ingredients
5Minutes
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Cajun Dry Rub
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Description

Bring a touch of Cajun to your dinner table. Try on a pork roast or even on pork tenderloins.

Ingredients

US|METRIC
5 SERVINGS
  • 1 tsp. white pepper
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. dried thyme leaves (crushed)
  • 1 tsp. black pepper
  • 1/2 tsp. celery seed
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. salt
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    Directions

    1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
    2. Makes 5 3/4 tsp. Serving size is 1 tbsp.
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