Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce

4theloveoffoodblog.com
20Ingredients
690Calories
55Minutes

Ingredients

  • 1 tablespoon unsalted butter
  • 10 ounces frozen corn (bag of)
  • 2 cups flour (all-purpose)
  • 1 tablespoon baking powder
  • 2 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon hot sauce
  • 1 teaspoon worcestershire sauce
  • 1 pound crawfish (cooked, tailmeat, chopped)
  • vegetable oil (for frying)
  • salt (for serving)
  • 1/2 cup mayo
  • 1 tablespoon hot sauce
  • 1 tablespoon horseradish
  • 1 tablespoon dijon mustard
  • 1 tablespoon pickle relish
  • 1 dash cayenne
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NutritionView more

690Calories
Sodium88%DV2100mg
Fat40%DV26g
Protein67%DV34g
Carbs27%DV82g
Fiber16%DV4g

PER SERVING *

Calories690Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat0g
Cholesterol300mg100%
Sodium2100mg88%
Potassium810mg23%
Protein34g67%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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