Cajun Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cajun Chops

PORK
8Ingredients
15Minutes
Read Directions
Add to Meal Planner
Cajun Chops

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (1/2-inch thick)
  • 1 Tbsp. paprika
  • 1 tsp. seasoned salt
  • 1 tsp. rubbed sage
  • 1/2 tsp. cayenne
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 2 tsp. butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Brown on both sides until dark brown, a total of 6-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    Discover more recipes from Pork

    PlanShop