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- Combine Hellmann's® or Best Foods® Real Mayonnaise, cajun spice, 1/4 cup of the cheese and parsley. Spread on chicken, then sprinkle with crumbs. Bake at 425°, 20 minutes or until thoroughly cooked. Sprinkle with remaining cheese; heat 1-2 minutes until cheese is melted.
|Calories430Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda a month ago
everyone loved it. I made my own cajun spice by mixing equal amounts of cayenne pepper, paprika, garlic powder, onion powder, salt and pepper. I am glad to have yet another recipe that is quick to make but tastes as good as recipes I spend much longer on.
YummyTastic a month ago
Turned out great!!! Yummy!
zz cameron 2 months ago
Turned out pretty well, would definitely make it again.
Whitney W. 5 months ago
It was great. Everyone enjoyed it and I will be making again.
John Power 8 months ago
simple to make and full of flavour. Turned out to be a huge hit with the whole family.
Michelle R. 10 months ago
Great. Would make again
Victoria 10 months ago
I used Italian bread crumbs and taco blend cheese (what I had on hand) and it was DELICIOUS. The chicken was perfect, juicy, and tasteful.
Diamond Spencer a year ago
This recipe was so simple and the chicken was AMAZING!
stacy m. a year ago
I pounded my breasts down before adding everything and cooking. It was so tender and my husband loved the flavor. I used slap your mama Cajun seasoning.
Carrie a year ago
tasted great! Very similar to a few other recipes I make and love. i doubled the ingredients as I was using thighs which is why the 4 stars instead of 5. We are a low fat, low sodium family so I substituted Greek yogurt for the mayo & used aldi's no sodium chipotle southwest spice mix instead of cajun seasoning. It turned out delicious! Of the varieties I've made, this was the first time making it spicy& we loved it!
Todd Bush a year ago
This is so easy and so good. One thing I would change is use less spice, not because of the heat, but to make it less salty. The recommended amount is a touch too salty.
Arian C. 2 years ago
The taste and ease of this recipe was out of this world! For the spice, I used Tony Chachere's creole seasoning. The only thing I will recommend to people is that you make much more of the topping for the breasts than this calls for. The amount in this recipe would not cover even one of the breasts I bought and they were fairly normal in size.
Wesley A. 2 years ago
everyone enjoyed it, i added dry Italian herbs.
pothier 2 years ago
So easy and tasty! Would definitely make again
Flo S. 2 years ago
Very easy and so delicious!
Peter 2 years ago
Pure deliciousness! Will be regular on this dish!
Scott D. 2 years ago
great addition to our regular meals
Lynn Sjögren 2 years ago
Awesome Adding this to my regular menu
Todd M. 2 years ago
Amazing and easy to make!!!!
Jasmine J. 2 years ago
The recipe is a great one! Add a dash more seasoning for a more Cajun flavor. I accidentally added the breadcrumbs to the mixture but it all worked out and taste great!
john D. 2 years ago
fantastic definitely making these again!
Melinda Richardson 2 years ago
i added a bit more Cajun seasoning but it was delicious
Marianne 2 years ago
Amazing! Didn't have Mexican cheese blend on hand so I used cheddar and mozzarella. Turned out really well, would make this again!
Kathy Jeffery 2 years ago
it was good. i think i would try a milder spice next time.
Leona 2 years ago
very easy and tasty recipe!
Freddy Arreola 2 years ago
Chicken came out very juicy and flavorful.
Budzicki 2 years ago
quick and easy came out awesome
Naranjo 2 years ago
I couldnt have asked for a better meal to make in a hurry.
Jared V. 2 years ago
Great chicken, can't wait to make it again. 👍
Stocker 2 years ago
Super easy to make! It needed to cook about 40 minutes. Would definitely make again.