- 2 pounds bone in chicken thighs (skin-on)
- 4 unsalted butter (tablepoons, melted)
- 1 tablespoon Cajun seasonings (McCormick Gourmet Cajun Seasonings)
- 1 tablespoon honey
- 1 teaspoon salt
- 3 dashes cayenne pepper
Dulce a month ago
Turned out way better than expected. Very easy to make. The sauce at first tastes too sweet but once it’s cooked it has a nice spicy kick to it. Very flavorful. Highly recommend!
Megan Brown 2 months ago
We really enjoyed this recipe. I used a half of cut up chicken, bone in -skin on. It was delectable. If I had all thighs I would have tried the suggestion of removing the bone. The chicken had a brown honey spice coating that both my husband and I enjoyed. I’ll be making this often.
Rose 3 months ago
It was an delicious meal. I followed the recipe as. I will be making this more often. I have 3 picky eaters and they all enjoyed it.