- 2 tablespoons olive oil
- 1 pound salmon fillets (boneless wild, with skin on)
- 2 tablespoons blackening seasoning (Cajun)
|Calories400Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tallia Sr. 2 months ago
It was good but I wasn’t impressed with the flavor. I have to adjust the seasoning
Chic Y. 8 months ago
my new go-to method. the salmon came our perfectly. slight crunch and light flavorful middle texture!
JadenBridges 8 months ago
It was pretty good. I think it was a bit too crunchy so maybe I'll pan sear it less next time.
Corey 8 months ago
Turned out just perfect! Easy 30 min recipe
T. Mac 8 months ago
Special...it was delicious!
Brian Hooks a year ago
The seasoning is key to this dish. The directions were very easy and the salmon was buttery after following the instructions.
Robert Bustamante 2 years ago
The salmon turned out excellent! Thank you for the recipe :)
ALW 2 years ago
I made my own Cajun seasoning which was a bit time consuming & messy, but it would have been worth the effort if the seasoning actually flavored the fish nicely, which it did not. The instructions left me with a well cooked & not overdone fish, but the taste was bland. I would not try this recipe in the same way again.
Julie 2 years ago
Really good! Served with rice and broccoli.
Andrea M. 2 years ago
It came out perfectly flavorful!
Kelsey Hayes 2 years ago
Very easy recipe and turns out wonderfully
Latisha Hull 2 years ago
So good! Definitely a favorite of mine to make.
Cheryl Williams 2 years ago
Delicious and Easy Very good receipe
Mykel M. 2 years ago
Pretty dang good Added some salt and Chef Paul Magic Salmon Seasoning®
Anthony P. 3 years ago
Awesome. Cut 1lb slab on salmon into 4 , I used lemon juice , or you can use lime also . Gf loved it because skin was very tasty and grilled.
Zaneqwah S. 3 years ago
It turned out Yummly! I made for the 1st time a couple weeks ago. Now I'm making it for the 2nd time. 😋😊👍🏾
Kelly E. 3 years ago
I followed several links to get to her blackened chicken recipe, instead of the salmon. Turned out great! I seared the chicken for about a minute and a half on each side, then out it into the oven to bake for 10 minutes. 6 minutes in, I added pepper jack cheese. I also added extra cayenne and garlic because we like it spicy- very delicious! This is going to be a family favorite!