- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 boneless chicken breast halves (skinless)
- 1 tablespoon olive oil
|Calories170Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Masters a month ago
easy and good. good blend of spices not quite enough heat for me but plenty for most people
Cook123 3 months ago
So good! I used the seasoning for blackened chicken burgers. Definitely will make again.
Moe M. 6 months ago
Wow I couldn't stop eating this! We used whole cut chicken and put it in the oven and it came out perfect.
Bill 7 months ago
Easy and delicious loved it
Themba Mhlongo 7 months ago
Juicy and delicious and I’ll definitely make it again😋
Chris Lahn 7 months ago
My girlfriend Aaliyah made it. It was spicy hot. Not as hot as her but spicy hot. The coleslaw was great too
Aaliyah Kayy 7 months ago
Tasted more like a "piri piri" than the blackened chicken I had expected. Good flavour though.
charlotte a year ago
it was really good however I would just make sure you serve it shortly after you cook it so it doesn’t dry out
Kat a year ago
Absolutely fantastic! I flatten the chicken to give more surface to put the seasoning on and doubled The recipe and it worked out terrific!!! Cuts the cooking time in about half as well. This will definitely become a regular in our repertoire!
gamble a year ago
Receive was simple. I used blacken seasoning instead and marinated the chicken with Italian dressing. Also cooked the beans and corn as directed minus the cream for the corn. Great simple dinner for a weeknight!
Victoria Perebzak 2 years ago
We made it on the grill and it turned out pretty good.
Rich Evans 3 years ago
This was a fantastic recipe and SO simple! Smells the real deal and tastes it too. I used the full quantity of spices for two massive chicken breasts because I love the flavor and it came out great. Served with buttery mashed taters and steamed asparagus for a beautiful meal
Kylee Wilson 3 years ago
Really tasty recipe! Made it for the family, and all enjoyed. Personally, I suggest you use thicker cut chicken breasts. It's so much more moist:-) Thanks for sharing