- 1 pound skin on salmon fillet
- 1 teaspoon garlic (minced)
- 1 teaspoon olive oil
- 1/2 lemon
- spice blend (Cajun)
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
|Calories260Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David 9 days ago
Very good. Perhaps would lower the baking temperature the next time.
Latoiya Chawayipira 2 months ago
It was absolutely delicious!! I added 2 tsp Tony's Creole seasoning and doubled the paprika. This is definitely new my favorite salmon recipe.
Jana M. 2 months ago
Salmon was delicious! We like things a little spicy so when I make again I may add a little more spice.
Diva D 2 months ago
This came out perfectly anddelicious!!
chef Roo 3 months ago
Could not have been easier and ever so tasty. This takes so little time and is elegant and delicious. Will be a frequent flyer on this recipe. Super healthy too!
Tina Moore 3 months ago
Delish, will make it again for sure
Nebres 3 months ago
So easy and tastes amazing!
Andrea Butler 3 months ago
Everyone in my family loved this!
Tara 3 months ago
It tasted great. Very flavorful.
Jrache1 10 months ago
Very tasty and surprisingly good! Enjoyed every bite
Shilpa 10 months ago
Easy and delicious! I added 1/4 tsp of both cayenne and garlic powder to the spice blend. Then I used the same spice blend to make some Cajun vegetables on the side.
Annette J. a year ago
It tasted great! Definitely adding this recipe to our dinner often.
Deasha Todd a year ago
Loved it! Came out great!!!
Elaine a year ago
It was awesome! will definitely make this again. I actually modified the recipe. I coated the fish with the seasoning and then pan seared it in olive oil. I finished it off in the oven.
Erin R. a year ago
Excellent Easy and quick, will be my go to salmon recipe
Debora Austin a year ago
Best salmon I ever made! Super easy too!
F. a year ago
I'd make this again fosho
King Cool101 a year ago
I put my own twist on it. No olive oil and separately wrapped in foil. Turned out perfect
Blaire Johnson a year ago
Absolutely fantastic. Salmon is not my number one choice when it comes to fish, sometimes the fish flavor is too prominent. The spices were perfect and on point. Everybody loved this. Will definitely make again.
Ebone a year ago
Excellent! Tasted great and was very savory
Vanya K. a year ago
Thanks for sharing this recipe! We don’t like fish, but this one was so good, that there wasn’t enough for everyone...
Kayla a year ago
I used grape seed oil instead of olive oil and I used cayenne pepper instead of chili powder and topped it with avocado
Ana A. a year ago
Great simple recipe. The mix of spices elevate the flavors of a humble piece of salmon
Amari Barber-Sandifer 2 years ago
Loved !!! Super easy & fast ! Made it with jasmine rice & asparagus! Loved
Schaper 2 years ago
This was really nice and so simple to make. Sure to become a house favourite!
Dany Gomez 2 years ago
Great recipe!! Super easy to make. Used limes instead of lemons
Marcelo 2 years ago
It turned out great . Taste was excellent
Nayaab Khawar 2 years ago
Great recipe. Came out flavorful. Used store bought cajun mix instead of making my own. I added dried parsley too.
Looya KS 3 years ago
Very good - wasn't dry at all. Added an extra lemon to the recipe to remove any fishy notes that would have stayed on the salmon.
Josh N. 3 years ago
Slightly dry on the outside. Maybe 20 mins is a bit too long or 425 is too hot. Easy enough to make.