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Sinclair Aidelojie: "So good! I’d check it quicker than the time state…" Read More
14Ingredients
65Minutes
470Calories
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Description
A homemade blend of Cajun spices coats these oven-baked chicken wings. A little bit smoky, a little bit sweet, and a little bit of heat! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Pat the chicken wings dry with paper towels.
NutritionView More
470Calories
Sodium23% DV540mg
Fat51% DV33g
Protein78% DV40g
Carbs1% DV2g
Fiber4% DV1g
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein40g78% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)
Sinclair Aidelojie 2 months ago
So good! I’d check it quicker than the time stated because it came out a little burned but it was literally so good no one minded! 10/10 definitely will make this again!
Cindi Squires 4 months ago
Very tasty snd easy to make. Ran out of cumin so used taco seasoning in its place. Never cooked chicken wings before. Great starter recipe
Stewart a year ago
It turned out great. Considering tossing them in some breading batter and frying them up next time!!!
Joe Maring a year ago
Great recipe! Extremely easy and the spice combination is delicious. Will definitely be making this again.
Phill 2 years ago
It turned out good. I didn’t have a baking sheet or baking rack, but bought some one-time-use aluminum baking sheets that were supposed to help with draining. I’m definitely going to make it again. (I wish I knew what sauce was in the photo, though)
Tiara Clayton 2 years ago
Turned out great! I would def make it again. I had 2.5 lbs., so I added a bit more seasoning. I’d also add a bit more salt if you’re going to make this.