- 2 andouille sausage (links, diced)
- 1 whole shallot (minced)
- 1/3 cup pinot grigio
- 1 can petite diced tomatoes
- 1 teaspoon paprika
- 1 pound shrimp (peeled and deveined)
Mille 2 Jan
Really good! I added butter and onions (instead of shallots) after I cooked my andouille sausage and Cajun seasoning along with the paprika.