Café De Olla
5
20

Description

Take your favorite coffee south of the border with this delicious Café De Olla recipe. The rich and sweet chocolate undertones seamlessly tie together the richness of the molasses and brown sugar with the citrus tang of the orange zest.

Ingredients

  • 4 cups Gold Peak Dark Roast Coffee
  • 5 ounces piloncillo (or 1 cup brown sugar)
  • 2 cinnamon sticks
  • orange zest
  • 2 teaspoons molasses
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