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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. cooked pork roast (thinly sliced)
- 3 cups romaine lettuce (chopped)
- 1/2 cup caesar salad dressing
- 1/4 cup Parmesan cheese (grated)
- 1 focaccia bread (8-inch, round)
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Directions
- Toss lettuce with dressing and cheese, set aside. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1190mg50% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jack 5 years ago
Fantastic, I used a Ciabatta roll grilled instead of focaccia bread.. The Caesar Salad with the pork was just the the right combination to go with the pork loin😋. Very Tasty.