Caesar Lettuce Wraps with Quinoa, Kale and Tofu

Eating Made Easy
Caesar Lettuce Wraps with Quinoa, Kale and Tofu
21
670
50

Ingredients

  • 1 batch caesar salad dressing (vegan, see recipe below)
  • 14 ounces extra firm tofu (non-GMO)
  • 1 head lacinato kale (lacinato/)
  • 3 cups cooked quinoa (lightly packed)
  • 3 teaspoons safflower (/sunflower oil)
  • 1 avocado (diced)
  • sun-dried tomatoes
  • pepper
  • salt
  • butter lettuce (for serving)
  • 1/2 cup chickpeas (cooked)
  • 1/4 cup raw cashews (soaked)
  • 6 tablespoons fresh lemon juice
  • 1/4 cup water
  • 2 tablespoons tahini
  • 3 teaspoons gluten-free tamari sauce
  • 1 1/4 teaspoons minced garlic
  • 1 teaspoon agave nectar (/honey/sugar)
  • 3/4 teaspoon stone ground mustard
  • 1 teaspoon black pepper
  • 8 sheets sushi nori
Read Directions

NutritionView more

670Calories
Sodium46%DV1110mg
Fat49%DV32g
Protein69%DV35g
Carbs24%DV73g
Fiber68%DV17g

PER SERVING *

Calories670Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium1110mg46%
Potassium1850mg53%
Protein35g69%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber17g68%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.