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Description
Recommended by my mother :)
Ingredients
US|METRIC
4 SERVINGS
- 10 qt. water
- salt
- 3 oz. linguine pasta (dried)
- 2 tsp. black pepper (freshly ground coarse)
- olive oil
- 4 Tbsp. pecorino cheese (finely ground)
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Directions
- Bring 10 quarts of water to a boil and season liberally with salt. Cook the pasta for 7 minutes.
- While the pasta is cooking, toast the black pepper in oil in a large sauté pan until fragrant.
- Ladle 4 ounces (two small ladles full) of pasta water to stop the cooking.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium370mg15% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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