Cacio E Pepe

REMYSOLOMON
6Ingredients
20Minutes
140Calories

Description

Recommended by my mother :)

Ingredients

US|METRIC
  • 10 quarts water
  • salt
  • 3 ounces linguine pasta (dried)
  • 2 teaspoons black pepper (freshly ground coarse)
  • olive oil
  • 4 tablespoons pecorino cheese (finely ground)
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    Directions

    1. Bring 10 quarts of water to a boil and season liberally with salt. Cook the pasta for 7 minutes.
    2. While the pasta is cooking, toast the black pepper in oil in a large sauté pan until fragrant.
    3. Ladle 4 ounces (two small ladles full) of pasta water to stop the cooking.
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    NutritionView More

    140Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium370mg15%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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