Cabernet Short Ribs

The Weiser Kitchen
Cabernet Short Ribs
131
10
900
5

Ingredients

  • 1 3/4 pounds beef short ribs
  • 2 teaspoons kosher salt (divided)
  • 2 teaspoons olive oil
  • 1 yellow onion (medium, chopped, about 1½ cups)
  • 1 cup chopped celery
  • 2 cups chopped tomatoes
  • 1 cup wine (Cabernet Sauvignon)
  • 1 cup pumpkin purée
  • 2 tablespoons tomato paste
  • 1 tablespoon dijon mustard
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NutritionView more

900Calories
Sodium64%DV1540mg
Fat114%DV74g
Protein59%DV30g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories900Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat32g160%
Trans Fat
Cholesterol150mg50%
Sodium1540mg64%
Potassium1030mg29%
Protein30g59%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.