12Ingredients
340Calories
45Minutes

Ingredients

  • 1 pound sausage (kielbasa, *, sliced into bite-sized pieces)
  • 2 tablespoons virgin olive oil (extra-)
  • 2 medium carrots (peeled and diced)
  • 1 stalk celery ( diced)
  • 1 green cabbage (small, chopped into bite-sized pieces)
  • 3 cloves garlic (minced)
  • 6 cups chicken stock
  • 1 pound red potatoes (diced)
  • 1 tablespoon italian seasoning (homemade or store-bought)
  • 1 bay leaf
  • kosher salt
  • cracked black pepper
Read Directions

NutritionView more

340Calories
Sodium31%DV750mg
Fat32%DV21g
Protein31%DV16g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium750mg31%
Potassium930mg27%
Protein16g31%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Ryan B. 11 Aug
it smells good and taste good i'll say this is a keeper.
Amelia 30 Apr
This was delicious! I never thought cabbage was good until I made this soup. 5 stars!
My husband loved it!
Wonderful, lots of taste to the soup!
Vicki B. 9 Jan
Awesome! Will definitely make this again.
L 22 Nov 2017
Did not use leeks... chopped an onion instead. Very good and easy for a weeknight meal.
Maticakes 16 Nov 2017
Perfect 👌🏻 I didn’t put in the leeks but I will next time
Melissa P. 10 Oct 2017
This was amazing. If it looks delicious and sounds good, you won't be disappointed by this recipe.