Ingredients

  • 2 teaspoons neutral oil
  • 1 teaspoon brown mustard seeds
  • 1 cabbage (small, cored, trimmed, and sliced thinly)
  • 1 onion (thinly sliced)
  • 2 tablespoons butter (cut into chunks)
  • 1/2 teaspoon salt (plus more to taste.)
Read Directions

NutritionView more

140Calories
Sodium16%DV380mg
Fat12%DV8g
Protein6%DV3g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium380mg16%
Potassium600mg17%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Christen G. 3 Jun 2017
Never thought to add mustard seeds, good addition, just sour enough. I was surprised how much the seeds stuck together tho, so watch out for that when you make this.