Ingredients

  • 1 head cabbage (sliced like for coleslaw)
  • 2 pounds pork ribs (cut into pieces)
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 2 tablespoons paprika (sweet, non-spicy)
  • salt
  • pepper
  • fresh parsley (to garnish)
  • 1 head cabbage (sliced like for coleslaw)
  • 2 pounds pork ribs (cut into pieces)
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 2 tablespoons paprika (sweet, non-spicy)
  • salt
  • pepper
  • fresh parsley (to garnish)
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NutritionView more

770Calories
Sodium20%DV490mg
Fat92%DV60g
Protein73%DV37g
Carbs6%DV17g
Fiber28%DV7g

PER SERVING *

Calories770Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat19g95%
Trans Fat0g
Cholesterol180mg60%
Sodium490mg20%
Potassium1320mg38%
Protein37g73%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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