11Ingredients
60Minutes
260Calories

Ingredients
US|METRIC

  • 1 cup green peas (dried split, you can use yellow if you prefer)
  • 7 cups water
  • 2 tablespoons vegetable oil
  • 1/2 sweet onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 stalks celery (chopped)
  • 1 carrots (chopped)
  • 4 cups low sodium chicken broth
  • 2 russet potatoes (roughly chopped)
  • 1 pinch salt (and ground pepper)
  • 1/2 head cabbage (green, red or savoy chopped into bite-sized pieces, about 7 cups)

NutritionView more

260Calories
Sodium9% DV210mg
Fat14% DV9g
Protein22% DV11g
Carbs13% DV38g
Fiber24% DV6g
Calories260Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium210mg9%
Potassium1140mg33%
Protein11g22%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Ruth 11 Nov 2018
The recipe as written was super bland. On the second day of eating it I added some chopped up smoked sausage and it was much better. I think ham would also be good in this, or if you wanted to use vegetable broth and keep it vegan it just needs some spice.