Cabbage and Jicama Slaw Recipe | Yummly
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Cabbage and Jicama Slaw

KITCHENAID
9Ingredients
30Minutes
120Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup olive oil mayonnaise
  • 1/4 cup fresh lemon juice
  • 2 tsp. cilantro (chopped)
  • 1 tsp. jalapeño (seeded and minced)
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 head red cabbage (core removed, cut into 4 pieces)
  • 1/2 head green cabbage (core removed, cut into 4 pieces)
  • 1 jicama (medium, peeled, cut into 4 pieces)
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    Directions

    1. Whisk together mayonnaise and lemon juice in medium bowl. Stir in cilantro, jalapeño, salt and pepper. Refrigerate until ready to use.
    2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the slicing blade. Position large bowl under attachment to catch sliced ingredients. Fill feed tube with red cabbage and process on speed 5 until cabbage is sliced. Repeat with remaining red cabbage, green cabbage and jicama.
    3. Toss cabbage and jicama with desired amount of dressing. Season with salt and pepper. Serve immediately.
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium210mg9%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C180%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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