Cabbage and Jicama Slaw

KITCHENAID
9Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil mayonnaise
  • 1/4 cup fresh lemon juice
  • 2 teaspoons cilantro (chopped)
  • 1 teaspoon jalapeño (seeded and minced)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 head red cabbage (core removed, cut into 4 pieces)
  • 1/2 head green cabbage (core removed, cut into 4 pieces)
  • 1 jicama (medium, peeled, cut into 4 pieces)
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    Directions

    1. Whisk together mayonnaise and lemon juice in medium bowl. Stir in cilantro, jalapeño, salt and pepper. Refrigerate until ready to use.
    2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the slicing blade. Position large bowl under attachment to catch sliced ingredients. Fill feed tube with red cabbage and process on speed 5 until cabbage is sliced. Repeat with remaining red cabbage, green cabbage and jicama.
    3. Toss cabbage and jicama with desired amount of dressing. Season with salt and pepper. Serve immediately.
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    NutritionView More

    90Calories
    Fat6% DV4g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium
    Potassium360mg10%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium70%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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