Ingredients

  • 1/4 cup olive oil mayonnaise
  • 1/4 cup fresh lemon juice
  • 2 teaspoons cilantro (chopped)
  • 1 teaspoon jalapeño (seeded and minced)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 head red cabbage (core removed, cut into 4 pieces)
  • 1/2 head green cabbage (core removed, cut into 4 pieces)
  • 1 jicama (medium, peeled, cut into 4 pieces)

Directions

  1. Whisk together mayonnaise and lemon juice in medium bowl. Stir in cilantro, jalapeño, salt and pepper. Refrigerate until ready to use.
  2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the slicing blade. Position large bowl under attachment to catch sliced ingredients. Fill feed tube with red cabbage and process on speed 5 until cabbage is sliced. Repeat with remaining red cabbage, green cabbage and jicama.
  3. Toss cabbage and jicama with desired amount of dressing. Season with salt and pepper. Serve immediately.
Discover more recipes from KitchenAid

NutritionView more

90Calories
Fat6%DV4g
Protein4%DV2g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium
Potassium360mg10%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User